🍸 Swiss Cup 5

Classic cocktail recipe

6 ingredients
Ingredients
  • 30 mlRye whiskey 50% abv
  • 30 mlGentian liqueur
  • 20 mlRosso/sweet vermouth
  • 20 mlPink grapefruit juice
  • 40 mlTonic water
  • 40 mlGinger ale
Method
  1. 1
    Select and pre-chill a COLLINS GLASS.
  2. 2
    Prepare garnish of grapefruit zest twist and mint sprigs.
  3. 3
    SHAKE first 4 ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    TOP with tonic water and ginger ale.
  6. 6
    EXPRESS grapefruit zest twist over cocktail and use as garnish.
  7. 7
    Garnish with mint sprigs bouquet.
Styles
Swiss Cup 5
Swiss Cup 5
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