Ingredients
- 60 mlScotch whisky
- 30 mlRosso/sweet vermouth
- 7.5 mlBénédictine D.O.M.
- 2 dashAbsinthe
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist (discarded) and shortbread cookie across rim.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
HerbalNightcap/sippingSpirit-forward
