Ingredients
- 45 mlAged rum (6-10yr)
- 22.5 mlHoney herbal liqueur
- 7.5 mlPeated malt whisky
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of pineapple wedge cut into nail-like shards.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with pineapple shards.
Styles
HerbalNightcap/sippingShort and stirredSpirit-forward
