Ingredients
- 45 mlLight white rum
- 20 mlHoney and water syrup
- 15 mlFino sherry
- 15 mlLemon juice
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5STRAIN into chilled glass.
- 6Garnish with lemon zest twist.
Styles
Modern
