Ingredients
- 45 mlBrut sparkling wine
- 40 mlPear and cognac liqueur
- 20 mlCold black tea
- 45 mlBrut sparkling wine
Method
- 1Select and pre-chill a FLUTE GLASS.
- 2Prepare garnish of pear wedge..
- 3POUR first 3 ingredients into chilled glass.
- 4FILL glass with ice.
- 5TOP with the rest of the sparkling wine.
- 6Garnish with pear wedge on rim.
Styles
Aperitivo/aperitifAutumn/fallElevenses/afternoon
