Ingredients
- 12 fresh Mint leaves
- 30 mlAlcohol-free amaro
- 15 mlLemon juice
- 10 mlSugar syrup (2:1)
- 60 mlPink grapefruit soda
Method
1
Select and pre-chill a COLLINS GLASS.
2
Prepare garnish of mint sprigs bouquet..
3
ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
4
CHURN (stir) with bar spoon.
5
FILL glass with more crushed ice.
6
TOP with soda and briefly stir.
7
Garnish with mint sprigs bouquet.
8
Serve with a straw.
Styles
AnytimeCitrusyElevenses/afternoonHerbalLong drinks and highballsNon-alcoholic