Ingredients
- 22.5 mlGin
- 22.5 mlStrega liqueur
- 22.5 mlAromatized wine
- 22.5 mlLemon juice
- 1 dashCreole bitters
- 1 dashRed hot pepper sauce
- 1 pinch Cayenne pepper
Method
- 1Select and pre-chill a MARTINI GLASS.
- 2Prepare garnish of two fresh red chilli peppers positioned as devil's horns on rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Tessmanian Devil
