🍸 Tetra Tinton

Digestif

5 ingredients
Digestif
Ingredients
  • 22.5 mlCalvados apple brandy
  • 22.5 mlCognac (brandy)
  • 22.5 mlRuby port
  • 22.5 mlRosso/sweet vermouth
  • 2 dashCreole bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of lemon zest twist and skewered Luxardo Maraschino Cherry.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and discard.
  6. 6
    Garnish with skewered maraschino cherry.
Styles
Nightcap/sipping
Tetra Tinton
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