Ingredients
- 6 tblsp groundCoffee
- 1/4 tspCoriander
- 4-5 whole greenCardamom
- Sugar
- Whipping cream
- Ice
Method
- 1Place the coffee and spices in the filter cone of your coffee maker.
- 2Brew coffee as usual, let it cool.
- 3In a tall glass, dissolve 1 or 2 teaspoons of sugar in an ounce of the coffee (it's easier to dissolve than if you put it right over ice).
- 4Add 5-6 ice cubes and pour coffee to within about 1 inch of the top of the glass.
- 5Rest a spoon on top of the coffee and slowly pour whipping cream into the spoon.
- 6This will make the cream float on top of the coffee rather than dispersing into it right away.
