🍸 Thai Iced Coffee

Prepare a pot of coffee at a good European strength.

In the ground coffee, add 2 or 3 freshly ground cardamom pods.

Sweeten while hot, then cool quickly.

Serve in highball glass over ice, with cream.

To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.