Ingredients
- 1/4 cup ThaiTea
- 1/2 cup boilingWater
- 2 tsp sweetenedCondensed milk
- cubesIce
- garnishMint
Method
- 1Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended.
- 2Pour into 2 tall glasses filled with ice cubes.
- 3Garnish with mint leaves.
- 4Makes 2 servings.
