Ingredients
- 1⁄2 slice Red bell pepper
- 3 fresh Basil leaves
- 60 mlAged rum (6-10yr)
- 15 mlCoconut water
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of red pepper slice.
- 3MUDDLE pepper in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with red pepper slice.
Styles
Thai Red Daiquiri
