Ingredients
- 45 mlCognac (brandy)
- 22.5 mlRosso/sweet vermouth
- 10 mlBénédictine D.O.M.
- 1 dashBoker's style bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifHerbalShort and stirredSpirit-forward
