Ingredients
- 37.5 mlGin
- 30 mlSloe gin liqueur
- 7.5 mlWhite crème de menthe
- 15 mlLime juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of mint leaf.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with mint leaf floated on the cocktail or pegged/stuck with spot of honey to the rim.
Styles
After dinner/digestifAperitivo/aperitifAstor Punch
