Ingredients
- 60 mlAged rum (6-10yr)
- 30 mlChinato (Barolo/Barbera/Grignolino)
- 15 mlTriple sec
- 1 dashBarrel-aged bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
