Ingredients
- 30 mlBlanco tequila
- 30 mlCold brew coffee
- 15 mlAmaro (e.g. Averna)
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 1 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare coffee beans for garnish.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
After dinner/digestifAperitivo/aperitif
