Ingredients
- 45 mlBourbon whiskey
- 45 mlApple juice
- 10 mlLime juice
- 10 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare cinnamon stick for garnish.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Grate cinnamon stick over cocktail.
Styles
Aperitivo/aperitif
