🍸 The Bluff

Digestif, Spirit-forward

4 ingredients
Digestif
Ingredients
  • 20 mlOld Tom gin
  • 20 mlCalvados apple brandy
  • 10 mlGentian liqueur
  • 10 mlFalernum liqueur
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    STIR all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifShort and stirred
The Bluff
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