Name: The Book of Kells
Ingredients: Irish whiskey; Cognac (brandy); Rosso/sweet vermouth; Bénédictine D.O.M.; Aromatic bitters; Creole bitters

Ingredients

45 mlIrish whiskey
22.5 mlCognac (brandy)
22.5 mlRosso/sweet vermouth
5 mlBénédictine D.O.M.
2 dashAromatic bitters
2 dashCreole bitters

Method

1
Select and pre-chill a SNIFTER/BRANDY BALLOON GLASS.
2
Prepare garnish of lime zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
Express lime zest twist over the cocktail and use as garnish.

Styles

The Book of Kells

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🍸 The Book of Kells