Ingredients
- 5 mlAbsinthe
- 50 mlCognac (brandy)
- 20 mlRosso/sweet vermouth
- 20 mlChartreuse Green
- 10 mlDamson liqueur
- 1 dashOrange bitters
- 1 dashAromatic bitters
Method
- 1RINSE chilled glass with absinthe and set to one side.
- 2STIR other ingredients with ice and strain into absinthe rinsed glass.
Styles
The Burly French Man
