Ingredients
- 1 sprig Rosemary sprig
- 45 mlCognac (brandy)
- 20 mlScotch whisky
- 15 mlCherry brandy
- 15 mlVermouth amaro (Pun.)
- 5 mlCinnamon syrup
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist, rosemary sprig and cinnamon stick (flamed).
- 3THROW all ingredients with ice.
- 4STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- 5Garnish with Lemon zest twist, rosemary sprig and smouldering cinnamon stick.
Styles
The Cheshire Cat
