Ingredients
- 45 mlGin
- 45 mlRosso/sweet vermouth
- 5 mlGrand Marnier
- 5 mlAmer Picon
- 1 dashAromatic bitters
- Top up with Soda (club soda) water
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of mint sprigs and pineapple wedge.
- 3STIR first 5 ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5TOP with soda and briefly stir.
- 6Garnish with mint sprigs bouquet and pineapple wedge on rim.
Styles
Classic/vintage
