Ingredients
- 20 mlCognac (brandy)
- 10 mlDry vermouth
- 10 mlAromatized wine
- 10 mlOrange Curaçao
- 5 mlAbsinthe
- 20 mlLemon juice
- 7.5 mlBrown sugar syrup
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifHalloween
