🍸 The Dandy (by Iain Meldrum)

Aperitif

4 ingredients
Aperitif
  • 30 mlSingle malt Scotch whisky
  • 30 mlGentian liqueur
  • 30 mlBianco/blanco vermouth
  • 3 dropSaline solution 4:1

  1. 1
    Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2
    Prepare rosemary sprig for garnish.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into ice-filled glass.
  5. 5
    Rosemary sprig.
Aperitivo/aperitif