Ingredients
- 30 mlBourbon whiskey
- 15 mlRye whiskey 50% abv
- 15 mlLicor 43
- 10 mlOrgeat syrup
- 7.5 mlAmaretto liqueur
- 25 mlWhipping cream
- 1 dashXocolatl mole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
After dinner/digestifCreamy (e.g. Dirty banana)Dessert cocktails
