Ingredients
- 45 mlBlended light 3-5yo rum
- 15 mlLime juice
- 15 mlLemon juice
- 20 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 90 mlSoda (club soda) water
- 15 mlAged Jamaican rum
Method
- 1SHAKE first 5 ingredients with ice and strain back into shaker.
- 2<a href="/g/1150/how-to-make-cocktails/how-to-dry-shake">DRY SHAKE</a> (without ice) and fine strain into ice-filled glass.
- 3TOP with soda and then FLOAT dark rum.
Styles
Long drinks and highballsSummer
