Ingredients
- 40 mlCognac (brandy)
- 15 mlCanadian icewine
- 30 mlPink grapefruit juice
- 10 mlChartreuse Green
Method
1
SHAKE first 3 ingredients with ice and strain into ice-filled glass (preferably block of ice).
2
Lastly, FLOAT Chartreuse.
Styles
The Good, The Bad and the Ugni
