Ingredients
- 40 mlScotch whisky
- 40 mlAlmond milk amaretto
- 10 mlPeated malt whisky
- 5 mlHoney herbal liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Nightcap/sipping
