Ingredients
- 30 mlCelery gin
- 30 mlCelery juice
- 15 mlKummel liqueur
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of celery ribbon.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with celery ribbon around inside of glass.
Styles
After dinner/digestifHerbal
