🍸 The Italian Job

Aperitif, Digestif

5 ingredients
Aperitif
  • 22.5 mlOP high ester aged pot still rum
  • 22.5 mlAmericano bianco
  • 22.5 mlOrange-red aperitivo
  • 22.5 mlRed quinquina e.g. Dubonnet, Byrrh
  • 2 dashOrange bitters

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest and dehydrated orange wheel..
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over the cocktail and discard.
  6. 6
    Garnish with dehydrated orange wheel.
Aperitivo/aperitifNightcap/sipping