Ingredients
- 45 mlTennessee whiskey
- 15 mlMexican corn whisky
- 5 mlPeated malt whisky
- 5 mlPopcorn sugar syrup
- 2.5 mlChilli liqueur
- 2 dashCreole bitters
- 7.5 mlChilled water
- 2.5 mlCrème de cassis
Method
- 1STIR first 6 ingredients with ice and strain into chilled glass.
- 2POUR crème de cassis into centre of cocktail (it should sink to form a red base).
Styles
Nightcap/sippingShort and stirredSpirit-forward
