Ingredients
- 45 mlCognac (brandy)
- 15 mlRye whiskey 50% abv
- 5 mlSugar syrup (2:1)
- 4 dashCreole bitters
- 3 dashAbsinthe
- 2 dashAromatic bitters
- 2 dropSaline solution 4:1
- 15 mlChilled water
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass. (No ice in the glass.).
- 5EXPRESS lemon zest twist over the cocktail and discard.
Styles
After dinner/digestifNightcap/sipping
