Ingredients
- 45 mlLight white rum
- 15 mlOrange-red aperitivo
- 7.5 mlGrand Marnier
- 7.5 mlTriple sec
- 5 mlFino sherry
- 5 mlDry vermouth
- 5 mlFalernum liqueur
- 22.5 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 1 dashGrapefruit bitters
- 1 dashOrange bitters
Method
- 1SHAKE all ingredients with ice and fine strain into chilled glass.
- 2FLOAT champagne foam made by macerating orange zests in champagne overnight, adding gelatin and charging with N2O siphon.
Styles
Romantic and Valentine's Day
