Ingredients
- 45 mlLight gold rum 1-3yo
- 15 mlCoconut rum liqueur
- 15 mlBénédictine D.O.M.
- 15 mlFino sherry
- 4 dropVanilla bitters
Method
1
Select and pre-chill a NICK & NORA GLASS.
2
Prepare garnish of square of white chocolate balanced on rim.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
Styles
The Last Time (AKA Stop Fiddling With My Drink)