Ingredients
- 45 mlDark/black rum
- 30 mlAmaro (e.g. Montenegro)
- 7.5 mlAgave syrup
- 3 dashAromatic bitters
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Short and stirredMalaguena
