Ingredients
- 60 mlLight white rum
- 15 mlRosso/sweet vermouth
- 15 mlLemon juice
- 15 mlVanilla sugar syrup
- 15 mlEgg white (pasteurised)
- 2 leaf Kaffir lime (fresh fruit)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of kaffir lime leaf.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6Garnish with kaffir lime leaf.
Styles
Modern
