Ingredients
- 45 mlGin
- 1 barspoonMulberry jam
- 7 fresh Mint leaves
- 30 mlFruit cup liqueur
- 15 mlLemon juice
- Top up with Elderflower pressé
Method
- 1STIR jam and gin in base of shaker to dissolve jam.
- 2Add mint, Pimm's and lemon juice, SHAKE with ice and fine strain into ice-filled glass.
- 3TOP with elderflower pressé.
Styles
The Mulberry
