Ingredients
- 52.5 mlGin
- 22.5 mlRosso/sweet vermouth
- 15 mlCynar/carciofo amaro
- 4 dropGrapefruit bitters
Method
1
Select and pre-chill a COUPE GLASS.
2
STIR all ingredients with ice.
3
FINE STRAIN into chilled glass.
Styles
HerbalShort and stirredSpirit-forward
