Ingredients
- 45 mlAmaro (e.g. Montenegro)
- 25 mlCynar/carciofo amaro
- 15 mlRosolio Bergamotto
- 3 dropBoker's style bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
