Ingredients
- 2 slice Fresh ginger
- 20 mlCitrus vodka
- 7.5 mlChilli syrup
- 2.5 mlLemon juice
- Top up with Brut sparkling wine
Method
- 1MUDDLE ginger in base of shaker.
- 2Add next three ingredients (all but champagne), SHAKE with ice and fine strain into chilled glass.
- 3TOP with champagne.
- 4<strong>Spicy sugar syrup</strong>.
- 5To make your own festive spice syrup: Stir half a cup of hot water and half a cup of sugar in a pan until sugar is dissolved.
- 6Add 1 cracked cinnamon stick, ½ a split vanilla pod and 1 teaspoon of cracked Szechuan peppers.
- 7Cover for 15 minutes then strain and cool liquid.
- 8If using this syrup in the recipe below then use 12.5ml.
Styles
ChampagneChristmas and Thanksgiving
