Ingredients
- 25 mlBourbon whiskey
- 20 mlRye whiskey 50% abv
- 12.5 mlVermouth amaro (Pun.)
- 12.5 mlRosso/sweet vermouth
- 5 mlBlackberry liqueur
- 1 dashAromatic bitters
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of blackberry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Autumn/fallNightcap/sippingSpirit-forward
