Ingredients
- 45 mlLight white rum
- 22.5 mlRed bitter liqueur
- 45 mlPineapple juice
- 15 mlLime juice
- 7.5 mlSugar syrup (2:1)
- 8 dropSaline solution 4:1
Method
- 1Select and pre-chill a COLLINS GLASS.
- 2Prepare garnish of dehydrated pineapple.
- 3SHAKE all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with dehydrated pineapple.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Modern
