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The Savelberg
🍸 The Savelberg
Digestif
6 ingredients
Digestif
Ingredients
50 ml
Oude genever
10 ml
Poire William
15 ml
Rosso/sweet vermouth
15 ml
Dry vermouth
5 ml
Honey
5 ml
Lemon juice
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of orange zest twist.
3
STIR all ingredients with ice.
4
FINE STRAIN into chilled glass.
5
EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Nightcap/sipping
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