Ingredients
- 45 mlScotch whisky
- 12.5 mlHoney herbal liqueur
- 20 mlDry vermouth
- 7.5 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifHerbalNightcap/sippingSpirit-forward
