🍸 The Stag

Digestif

4 ingredients
Digestif
Ingredients
  • 45 mlCognac (brandy)
  • 30 mlGerman amaro
  • 10 mlLavender sugar syrup
  • 5 dropGinger bitters
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of orange zest twist and skewered crystallised ginger.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over cocktail and discard.
  6. 6
    Garnish with skewered crystallised ginger.
Styles
After dinner/digestif
The Stag
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