Ingredients
- 45 mlGin
- 15 mlRed quinquina e.g. Dubonnet, Byrrh
- 15 mlRabarbaro liqueur
- 15 mlPink grapefruit juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit wedge or slice on rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifBittersweet (e.g. Negroni)Breakfast/brunch
