Ingredients
- 45 mlHighland malt whisky
- 22.5 mlRosso/sweet vermouth
- 7.5 mlHoney herbal liqueur
- 7.5 mlAmaro (e.g. Ramazzotti)
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
After dinner/digestifBittersweet (e.g. Negroni)Nightcap/sipping
