Ingredients
- 5 fresh Mint leaves
- 50 mlBourbon whiskey
- 12.5 mlSugar syrup (2:1)
- 25 mlLime juice
- 60 mlGinger beer
Method
1
SHAKE first 4 ingredients with ice and fine strain into ice-filled glass.
2
TOP with ginger beer.
Styles
AnytimeLong drinks and highballsSpicy (e.g. Spicy Fifty)
