Ingredients
- 50 mlCognac (brandy)
- 20 mlLemon juice
- 10 mlSugar syrup (2:1)
- 5 mlOrgeat syrup
- 20 mlEgg white (pasteurised)
- 10 mlCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2SHAKE first 5 ingredients with ice and strain back into shaker.
- 3DRY SHAKE (without ice) to emulsify.
- 4FINE STRAIN into chilled glass.
- 5Slowly pour Creole bitters onto a spot in the centre of the cocktail. After about a minute or so, a 'Thin Pink Line' of bitters develops below the foam.
Styles
After dinner/digestifAperitivo/aperitifCitrusyNightcap/sippingSours (citrus)
