Ingredients
- 45 mlBourbon whiskey
- 15 mlGénépi liqueur
- 15 mlBénédictine D.O.M.
- 15 mlLemon juice
- 7.5 mlEgg white (pasteurised)
- 3 dashCreole bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifSours (citrus)
